Thanks to Our Best Bites, we had a most delicious Mardi Gras this year.
I made Jambalaya for dinner.
And Beignets for dessert.
Both passed the Rog test which is saying something seeing as how he served his mission in Louisiana!
P.S. I had a wonderful birthday on Saturday. A post is in the works.
That's cool you made a special Mardi Gras dinner for your Louisiana missionary :)
ReplyDeleteLooks delish!
ReplyDeleteBeads, i want beads!
Wish i were going to services today.
Look at you, very impressive! I saw the recipe for beignets and was going to make them, but then remembered we had cookies in the freezer and 2 desserts is too dangerous around here!
ReplyDeleteAmen to Rachel's post above. I just watched the princess and the frog twice and was thinking about those two dishes all weekend. You would like that movie...Happy Birthday! Hooray for the great month of March.
ReplyDelete