Spanish Rice

I have been making and tweaking my own recipe for Spanish Rice for the past few years. On Tuesday I made it this way and I hit the jackpot - pure perfection!

1 Tbsp vegetable oil
1 1/2 cups rice
1 1/2 cups chicken broth
1 can diced tomatoes (NOT drained)
2 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
3 tsp parsley

Heat the oil in a skillet on medium heat. Add rice and saute until it is golden brown. Add broth, diced tomatoes, and seasonings. Bring to a boil. Reduce heat, cover, and simmer for about 15 minutes (until the liquid is almost completely absorbed). Fluff and serve.