We had our annual ghoulish feast the Sunday before Halloween. This is my favorite Halloween tradition and it did not disappoint this year.
I whipped up a menu using fonts found here.
Graveyard Dip (Just in case you're wondering, the tree is not something that can be made ahead of time! I learned that the hard way...twice!)
Witches Brew (I added a few drops of green food coloring.)
Haunted Salad (with croutons cut out using mini Halloween-shaped cookie cutters to make it haunted)
Spooky Squash (nothing spooky about it, just gave it a fun name so we could use some of the squash from my parent's garden)
Everything was delicious and maybe even a little scary!
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